Dynamic Network Model for Predicting Occurrences of Salmonella at Food Facilities (2008)

Purnamrita Sarkar, Lujie Chen, Artur Dubrawski

Tags

Dynamic Social Networks, Food Safety, Link Analysis

Abstract

Salmonella is among the most common food borne illnesses which may result from consumption of contaminated products. In this paper we model the co-occurrence data between USDA-controlled food processing establishments and various strains of Salmonella (serotypes) as a network which evolves over time. We apply a latent space model originally developed for dynamic analysis of social networks to predict the future link structure of the graph. Experimental results indicate predictive utility of analyzing  establishments as a network of interconnected entities as opposed to modeling their risk independently of each other. The model can be used to predict occurrences of a particular strain of Salmonella in the future. That could potentially aid in proactive monitoring of establishments at risk, allowing for early intervention and mitigation of adverse consequences to public health.

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Approximate BibTeX Entry

@inproceedings{SarkarChenDubrawski2008,
    Year = {2008},
    Volume = {LNCS 5354},
    Pages = {56-63},
    Publisher = {Springer-Verlag},
    Address = {Berlin, Heidelberg},
    Booktitle = {BioSecure 2008},
    Editor = {D. Zeng et al.},
    Author = { Purnamrita Sarkar, Lujie Chen, Artur Dubrawski },
    Title = {Dynamic Network Model for Predicting Occurrences of Salmonella at Food Facilities}
}